A constant, however, has been the quality of the food. When I went, I had their Omaha sirloin steak, a 10-ounce piece of meat topped with bleu cheese butter coupled with a side of french fries and some greens. The steak was well seasoned and cooked perfectly and the waitress serving my table was very nice (as most people in Omaha seemed to be).
Other options include a 14-ounce New York strip, lamb chops and a 14-ounce ribeye. More ambitious diners can opt for the 22-ounce Omaha T-bone steak, Buffett’s personal favorite. Three of the people sitting at my table ordered it and, even though they seemed to struggle with it, they managed to finish it.
Buffett has been going to Gorat’s for years and the restaurant is aware of his longstanding patronage. Buffett’s face is seen throughout the restaurant in pictures and cardboard cutouts. He also has his own private dining area consisting of one table with three chairs.
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